BEST EVER Crockpot Beef Tips {{only 4 ingredients!}}

Y’all – if you’re looking for a super easy, cheap and RIDIC delicious meal, then this one is for you!  This is the recipe my momma has used forever and I’m so excited to share it with you!  It’s so perfect for a momma on the go or anyone who likes to toss everything in a Crockpot and just “set it and forget it!”  Plus, the entire thing only costs about $12 total for about 4 servings (although I always double the recipe because even me – the self-proclaimed leftover-hater – LOVES these as leftovers.  Maybe they’re even better the next day??)  I made these last night and I’m already wondering if 8:33am is too early for lunch?

beef tipsI N G R E D I E N T S

  • 1 package beef stew meat  *I usually cut the pieces in half or thirds because unless you’re my caveman husband, the ‘bite sized’ pieces they cut at the butcher are always way too huge for me.
  • 1 package mushrooms (totally optional, but I use Baby Bellas…pre-cut…because I’m all about being lazy these days)
  • 1 can Campbell’s Golden Mushroom soup (you can substitute French Onion soup if you can’t find the Golden Mushroom)
  • 1 can Campbell’s Beef Consomme soup (you can also substitute beef broth if you can’t find the consomme)

D I R E C T I O N S

  • Mix together the 2 soups in a mixing bowl.
  • Add meat and mushrooms and stir to coat everything.
  • Put the Crockpot liner in the Crockpot (trust me, it’s not a necessity, but SO TOTALLY WORTH IT when all you have to do to clean up is take the bag out and toss it.  Again, lazy).
  • SET IT* AND FORGET IT (that slogan will never get old)

*Cook on low for 8 hours or high for 4 hours. 

Seriously – that’s it.  Your house will smell AMAZING, and your family will love it!  I promise!  I serve it over rice or egg noodles, but I’m pretty sure you could put it over a piece of cardboard and it would still be good.

E N J O Y ! ! !

XO LJ

Easy, Inexpensive, Fast and FAB CrockPot Pork Chops

Seriously – the title of this blog post says it all (although I betcha can’t say it five times fast!)

Whenever I ask the Hubs what he wants for supper, this is his response 99.9% of the time.  It’s so inexpensive (I got all of my ingredients at Aldi and spent less than $15 – and that included the box of ((highly recommended!)) CrockPot liners).  It’s so easy (hello, CrockPot…and with 0the liners, the cleanup is super easy too!) and its INSANELY good (even better the next day for leftovers!)  This is sure to a favorite in your family’s dinner rotation!

INGREDIENTS

  • 1 package boneless pork chops
  • 1 package mushrooms
  • 1 large yellow onion
  • 1) 8oz container light sour cream
  • 1 can Cream of Chicken (or Cream of Mushroom) soup
  • 1 packet dry Onion Soup mix
  • Egg noodles (or mashed potatoes) for serving

CrockPot Pork Chops 1

STEP 1:

Slice mushrooms and onions.

CrockPot Pork Chops 3

STEP 2:

Mix sour cream, soup and soup mix in small bowl.

CrockPot Pork Chops 4

STEP 3:

Lay pork chops on bottom of CrockPot.

CrockPot Pork Chops 2

STEP 4:

Put onions and mushrooms over pork chops & pour soup // sour cream mix on top.

Cover and cook on high for 4 hours or low for 8.

CrockPot Pork Chops 5

TO SERVE:

We like ours over egg noodles or mashed potatoes.  I always add a bit of poppy seed on top – it just seems to set the bar just a bit higher.

CrockPot Pork Chops 6

You and your family are going to L O V E this (and if you’re lucky enough to have leftovers, make sure to hide them in the back of the fridge so they’re all yours the next day!)

Make sure to leave feedback if you make it at home!!  🙂

XO LJ