Seriously – the title of this blog post says it all (although I betcha can’t say it five times fast!)
Whenever I ask the Hubs what he wants for supper, this is his response 99.9% of the time. It’s so inexpensive (I got all of my ingredients at Aldi and spent less than $15 – and that included the box of ((highly recommended!)) CrockPot liners). It’s so easy (hello, CrockPot…and with 0the liners, the cleanup is super easy too!) and its INSANELY good (even better the next day for leftovers!) This is sure to a favorite in your family’s dinner rotation!
- 1 package boneless pork chops
- 1 package mushrooms
- 1 large yellow onion
- 1) 8oz container light sour cream
- 1 can Cream of Chicken (or Cream of Mushroom) soup
- 1 packet dry Onion Soup mix
- Egg noodles (or mashed potatoes) for serving
Slice mushrooms and onions.
Mix sour cream, soup and soup mix in small bowl.
Lay pork chops on bottom of CrockPot.
Put onions and mushrooms over pork chops & pour soup // sour cream mix on top.
Cover and cook on high for 4 hours or low for 8.
We like ours over egg noodles or mashed potatoes. I always add a bit of poppy seed on top – it just seems to set the bar just a bit higher.
You and your family are going to L O V E this (and if you’re lucky enough to have leftovers, make sure to hide them in the back of the fridge so they’re all yours the next day!)
Make sure to leave feedback if you make it at home!! 🙂